Restaurants and Eateries in the Hudson Valley |
|
Hudson Valley restaurants and eateries have the great advantage of being able to offer fresh, locally produced foods from their farming communities. The Hudson River Valley is the hub for the resurgence in farmers markets and natural foods. The Ulster County apple business is especially strong and when in season corn, fruits, and vegetables of all sorts are available at farm stands and markets throughout the valley. Plus one of the oldest and most prestigious chef schools, The Culinary Institute of America, is right here on the Hudson River in the town of Hyde Park in Dutchess County. The constant influx of new culinary delights created by Catskill and Hudson Valley chefs attracts both the local population as well as the adventurous tourist. |
|
FOOD & DRINK