It’s going to be a cooking "egg"-stravaganza at Terrapin... Join Chef Kroner on April 19th to learn all about eggs and how to cook with them. We’ll even have an ostrich egg to check out! Chef Josh invites kids ages 8-12 to join him at Terrapin for a talk and hands on cooking experience about good food - what it is, where to get it, and why we should be eating it.
No Reservations needed, just stop by! All kids must bring a grown-up, who is welcome to hang out next door in Red Bistro during the program.
